The Seeblickers: People who make the difference. A team for you.
A hotel is only as welcoming as the people who run it. With us, they are neither numbers nor departments, but a close-knit team that has stuck together for years – many of whom we trained ourselves.
Whether at reception, in the kitchen, in service or in the spa: we all share the same idea of hospitality. Personal, sincere and with a genuine island feel. Get to know the faces that will turn your stay into a true Seeblick moment.
Gunnar Hesse
Head chef
Nicole Hesse
Managing Director
Employee number 1
Reception