Great food. Great mood.

If going out, go local:

In the Seeblicker EssZimmer, we consistently focus on regional ingredients of the highest quality. As a member of Feinheimisch, we source as many products as possible from our regional partners. The focus is on ingredients from the north – seasonal, high-quality and fresh. Head chef Gunnar Hesse gathers his herbs himself in Amrum’s dunes and woods as well as in the restaurant's own garden, creating dishes that are sometimes traditional, sometimes creative, and sometimes sophisticated. Whether meat, fish, vegetarian or vegan – you are guaranteed to enjoy your meal here.

Our dining room with conservatory and summer terrace is open for you seven days a week from 07:30 to 22:00 – and of course for islanders too.

The heat is on. Even in Northern Germany.

Our kitchen accompanies your stay with the appropriate culinary highlights, because good food is naturally part of a relaxing holiday. Our team is flexible and happy to cater to your needs and wishes. Just speak to us.

There is no need to commit: anyone who arrives at half past three will still get a little something. This flexibility is important to us – your holiday should revolve around you, not the clock.

Please note: Kitchen times may vary depending on the season. Up-to-date daily times can be found at reception.

Breakfast buffet

07:30 – 10:00

Cooked-to-order breakfast

10:00 – 12:00

Lunch menu & daily special

12:00 – 13:30

Coffee, cake & light bites in the living room

12:00 to 17:30

Evening menu, set menus & daily special

17:30 – 20:30
Desserts until 21:00

Dessert

by 21:00

Book your table

For a relaxed evening, it is best to reserve your table in advance. Reservations can be made until 20:00 (subject to availability).

Practical information regarding reservations:

Up to 4 people: Online via the reservation button.
For 5 or more people: please enquire by email, phone or in person.
We release reserved tables after about 15 minutes if you do not show up. And from around 19:30, a visit is usually possible without a reservation as well – with a little waiting time when it is busy.

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More Information

“I am a chef because I want to cook and because I want to delight people with great products.”

— Gunnar Hesse

What else is on the menu?

3-course evening menu for resident guests

Book your 3-course evening meal Come right in and put together each course entirely to your taste. We offer a daily selection of fish, meat and vegetarian dishes (unfortunately we do not currently offer a vegan menu).

As houseguest take advantage of a special benefit:
The three-course meal costs the regular price 43,00 € per person and day. Book the menu for every day of your stay now in advance, you can get it at a preferential price of 38,00 € per person and day.

By making a binding booking, you make planning and purchasing fresh food easier for us – which is why we are thanking you with this price advantage. Please note that the menu can no longer be cancelled in this case.

Ouch outside guests are very welcome! If you are not staying with us, you can also enjoy our 3-course evening menu by prior reservation. The price is 43,00 € per person and day.

Order food and collect it

Order and pay for your favourite dishes quickly and easily in our online shop. Collection is at the welcome desk of the restaurant in the hotel.

If you collect your order in person, you’ll receive a 10 % discount on your order.

Winter garden and summer terrace

Our EssZimmer is also popular with real islanders who come specifically for our locally-sourced cuisine and dune herbs. If an ingredient on our menu is ever unfamiliar to you, our team will be happy to explain what it is – and where it comes from.

Food lovers: North Frisian style street food

From April to October, we get pleasure rolling. From our trailer, we serve you „struat iidjen" (street food in Frisian) to go. You will usually find us right by the Seeblick Amrum – perfect for a quick snack on the go. We are also on site at many events across the island.

Even with a quick snack, our standard applies: we look first at what is available locally and sustainably – from the drink to the side dish. Good quality does not have to be complicated. The food trailer even has its own page:

Christmas and New Year at the Seeblick

Even in winter, the Seeblick Amrum is a special place. Between the holidays, a quiet descends in which time seems to pass more slowly. Outside, the wind howls and the North Sea rages, while you make yourself warm and cosy inside. A turn of the year for you to pause, enjoy and reset. Just as the tides have always reshuffled the cards, a new year full of possibilities lies ahead of you.

The festive menus for Christmas and New Year's Eve are popular and available in limited quantities. Secure your place in good time – we would be happy to advise you personally on packages combining overnight stays, menus and wellness.

Head chef Gunnar Hesse gathers herbs himself in Amrum's dunes and forests – and brings them creatively and skilfully to your plate.